by soaking sticky rice right away and afterwards steaming it by by itself or with other ingredients such as mung bean, peanut, and corn. Close to the stop from the cooking procedure, we insert some fats, including oil, chicken Fats or coconut milk, to generate xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các video bóng ?á t? h?u h?t các gi?i